If you’re an ambitious Chef looking to develop your career, Audley is a great place to be. A growing luxury brand where the simple beautifully presented dish, to fine dining is all taken very seriously, we’ll invest in your training and your future, giving you the opportunity to create some really exceptional food, and learn from the best. In the process, you’ll develop your own reputation – and that of our restaurants.
Whether you’re creating a traditional Sunday lunch, presenting a popular afternoon tea or creating a five-course tasting menu to accompany the fine wines from our cellars, you’ll deliver food that keeps our customers coming back for more. (And builds our reputation further – so we attract new ones!) Working closely with your Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team, or stock ordering in the absence of the Head Chef, you’ll be a vital member of this small, talented team.
A good level of culinary knowledge, a real desire to learn and improve, and experience working in a high-quality restaurant are all essential. You’ll need to like people as our owners take great interest in the menu’s, you’ll also need to be familiar with stock ordering, and have a Food Hygiene Certificate Level 2. In short, you’ll have the know-how to work in any area of the kitchen. Flexible, enthusiastic and customer-friendly, you also understand how to run a kitchen with good gross profit percentages.
Please click on the following link for more information on this role: Job Description